Students of MSc Biotechnology and MSc Microbiology visited Nobel Museum Exhibition at National Agri-Food Biotechnology Institute (NABI), Chandigarh. The Nobel Prize Museum highlights how Nobel Laureates have made the world a better place – showcasing discoveries and achievements that have saved lives, fed humanity, connected people and protected the planet. During their visit, students learned techniques for edible coating material for improvement of shelf-life of fruits, development of seedless fruits, pro vitamin and Biofortification of Indian Banana, etc.
